Exposing Financial Fraud: A Real-Life…
Fraud in the restaurant business is a persistent risk, especially…
From dishwasher, to chef, to owner of multiple restaurants, Chef Gaston Frigault celebrates over fifty years in the restaurant industry. Credentials not withstanding, Chef Gaston comes with the prestige of having served Prime Ministers, Presidents and Heads of States from over 70 countries.
Chef Gaston Frigault’s inspiring career in the culinary arts has spanned over fifty years, beginning humbly as a dishwasher and advancing through every station in the kitchen to become a distinguished chef and owner of several acclaimed restaurants. Known for his exceptional skills and unwavering dedication, Chef Gaston has had the honor of serving Prime Ministers, Presidents, and Heads of State from more than 70 countries—a testament to his culinary prowess and the global recognition he has earned over the years.
Plausible Deniability by Chef Gaston Frigault is a gripping crime thriller that dives into the underbelly of deception, drugs and murder.
Over the decades, Toronto restaurateur, James DeMilo, has built an empire. However, when the apparent suicide of a staff member uncovers a complex and organized kind of wrongdoing, his world quickly begins to unravel.
With his hands-on style and deeply held belief in respect, loyalty, and trust, James DeMilo takes matters into his own hands. Together with the police, he endeavors to catch the culprits, and what they uncover could threaten his livelihood and his family legacy.
Plausible Deniability is filled with suspense as it delves into issues of trust, ambition, and the fine line between innocence and guilt.
This thriller reads as a literal feast. The reader is treated to the delicious inner workings of the restaurant industry and a binge-worthy account of the underlying drug world, complete with Colombians connections. Chef Gaston Frigault has crafted a tense and atmospheric narrative that keeps readers guessing until the final pages.
Fraud in the restaurant business is a persistent risk, especially…
When we think about the backbone of a thriving community,…
Few individuals embody the essence of dedication and perseverance as…
From dishwasher, to chef, to owner of multiple restaurants, Chef Gaston Frigault celebrates over fifty years in the restaurant industry.